About Daboomlove and dreams
The story of Daboom Desserts began in 1985 with love, dreams, and passion. That passion remains today in every handcrafted dessert we make and in every interaction we have with our customers, the members of our team, and with our amazing channel network. We are a proudly Canadian GFSI/SQF certified company offering beautiful round cakes and bars, single servings and dessert components. In addition to our traditional desserts, our culinary team has also created the most decadent range of plant-based and gluten-free/flourless desserts.
Daboom Desserts is devoted to sourcing clean, local and non-GMO ingredients whenever possible. We use only Canadian dairy products and are committed to eliminate the use of artificial colours and flavours and no animal-based preservatives. In as much as Daboom has evolved since 1985, that same handcrafted essence remains our signature commitment. We remain true to our philosophy of quality, authenticity, and originality, which means that all of our desserts are uniquely handcrafted. It’s our greatest joy to have you indulge!
Dawn Hodes begins making first Daboom Dessert creations out of her home kitchen in Montreal; 6 months later, Gavin Grant partners with Dawn
Move to first industrial kitchen on Décarie Boulevard in Montréal
First Décarie expansion
Second Décarie expansion
Move to new production facility in Ville St. Laurent
Andrew Hodes partners with Gavin and Dawn. Expansion of Ville St. Laurent facility
Distribution grows outside the province of Québec
Move to new address in Ville St. Laurent; national sales network is developed
Daboom Desserts continues its evolution leading in handcrafted desserts with nationwide distribution and a love for the community
Daboom Desserts aims to create artisanal, handcrafted and memorable pleasures made with responsible choice ingredients. We strive to always nourish our team and channel network with care and understanding and to remain forward thinking at each stage of our collective evolution.