About Daboomlove and dreams
The story of Daboom Desserts began in 1985 with creativity, love, and inspiration. That inspiration remains today in every handcrafted dessert we make and in every interaction we have with our customers, members of our team, and with our amazing channel network. We are a proudly Canadian GFSI/SQF certified company offering beautiful round cakes and bars, single servings and dessert components. In addition to our traditional desserts, our culinary team has also created the most decadent range of plant-based and gluten-free/flourless desserts.
Daboom Desserts is devoted to sourcing clean and local ingredients whenever possible, including non-GMO ingredients and Canadian dairy products. We continue to eliminate the use of artificial colours and flavours and we do not use preservatives which include animal by-products. Our commitment to staying true to our philosophy of quality, authenticity, and originality means that all of our desserts remain unique and often handcrafted. It pleases us to have you indulge!
Dawn Hodes begins making first Daboom Dessert creations out of her home kitchen in Montreal; 6 months later, Gavin Grant partners with Dawn
Move to first industrial kitchen on Décarie Boulevard in Montréal
First Décarie expansion
Second Décarie expansion
Move to new production facility in Ville St. Laurent
Andrew Hodes partners with Gavin and Dawn. Expansion of Ville St. Laurent facility
Distribution grows outside the province of Québec
Move to new address in Ville St. Laurent; national sales network is developed
Daboom Desserts continues its evolution leading in handcrafted desserts with nationwide distribution and a love for the community
Daboom Desserts aims to create artisanal, handcrafted, and memorable pleasures made with responsible choice ingredients. We strive to further nourish our team and channel network with care and understanding and to remain forward thinking at each stage of our collective evolution.